Belated post on Florida

When I was in Florida I tried a little experiment...I attempted to take pictures of everything that I ate. It was kind of like a conscious eating thing. I figured that if I had to take a picture of everything that I put into my body and show it to all of you I would be less inclined to eat poorly. I'm not sure how well it worked but I did get most of the food I ate on digital memory and here is just a silly little slew of pictures and comments about the food I ate while on Vacay.

So first off...This is my sister. Isn't she great! She hosted me down in FL and drove my ass around so she deserves kudos (and no I'm not talking the candy bar)

Here is my first meal (I am using the term loosely). Red Bull at the O'Hare Airport.

Here is my lunch at JFK. (JFK, by the way is a terrible airport. The plase smells like the kind of public toilet no one ever cleans) The sandwich I brought with me from Madison (Rathskeller) but the soda and Chinese I bought at the airport. I only ate half of the sandwich but I ate most of the Chinese. The most disappointing thing about the Chinese...

They used jarred mushrooms! How difficult would it have been to get real mushrooms? The flavor and most importantly the texture would have been vastly improved! But I guess that was just too difficult for them after all, they are operating out of the JFK Airport, not Times Square or Madison Ave.

This is what I had for breakfast every day I was at Mary's. Red Bull, Banana, and Yogurt. This Publix brand fat free key lime yogurt was divine just so's y'all know.

First Lunch, Fantastic Japanese place (I don't remember the name) Mary and I shared a Pork Tonkatsu Platter and Tempura Appetizer. We each had a Miso soup. That night we had Chinese take out.

Then we went to Universal Studio's for a day. We brought our own lunches to save money and eat slightly healthier (Sandwiches from Publix). The following day I cooked for the pot luck we went to. I made:

Vegetarian Moroccan Couscous Salad. It is easy and yummy. I've been making this dish since High School when I was a vegetarian. The spread at the Pot Luck was amazing and i did not hold back:

After the pot luck we ran off to Spam-a-lot. and then I ate dinner at Mary's place (Left over Chinese Take-away). The next day we stayed in and I have no idea what I ate. The last day I was there I cooked dinner for Mary Phil and my Dad who had arrived. I make Chicken Casserole and for some reason I have no pictures of it. Oh well. Then I left Florida and had the naughty breakfast I always get in Florida:

Dunkin Doughnuts French Kruller YUM! Then I headed home.

I'd like to think that I didn't do too badly on the eating front. But then again I always want to think that.